Fifty years ago,
an American widow named Lucy Mae Brown ran a bordello and opium den in
Vancouver. Today, it's the city's most decadent dining destination, pairing
a French restaurant with the Opium Den, a late-night lower-level lounge.
In the restaurant, stylish locals lounge in circular blue-velvet booths,
sampling chef Mook's modern French-Mediterranean menu. In the lounge,
funky DJ's, a tasty tapas menu, and inventive cocktails keep the chic
crowd happy.
In just over 2 short years Lucy Mae Brown has earned
its stay as one of Vancouver's most popular restaurants which is why
Conde Nest Magazine named Lucy Mae Brown as one of the 50 hottest tables
in the world.
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